Slow Braised Beef Stew With Mushrooms

This easy Braised Beefiness recipe is juicy, tender, and super flavorful. Perfect over your favorite grain or paired alongside roasted veggies!

We partnered withBeef. It's What'due south for Dinner., on behalf of the Beef Checkoff, to testify you the ins and outs of braised Beef. Take hold of your Dutch oven and let's get to information technology!

Easy braised Beefiness with mushrooms is one of my all-time favorite condolement foods. Whenever I need a meal that feels like a hug, I know I tin take hold of my Dutch oven and make some no-fuss magic. What's meliorate? This recipe is super kid-friendly and perfect for everything from weeknight dinners to gourmet tailgating to dinner parties.

Whether yous're looking for an interesting style to utilize Beef or trying to stretch your dollar as far as it can go, braising is such a foolproof cooking method. Braising can plow any cutting of Beef into a tender, melt-in-your- mouth experience.

What Kind of Beef is Best for Braising?

The best Beef for braising are large cuts like Chuck Roast or Brisket or Brisket. Why? The low and dull process helps to break downward and tenderize even the most massive cuts. Alternatively, you lot could too utilise bone-in cuts like Oxtail or Beef Short Ribs.

How to Make Braised Beef with Mushrooms

Making braised Beef with mushrooms merely takes a little bit of prep and patience. Detect a quick rundown of the recipe hither before you swoop in.

• Trim the Beef & Prep the Veggies: Using a sharp knife, trim the Beef of any excess fat and cut it into 3-inch pieces. Next, chop upwards the onions and mushrooms.
• Chocolate-brown the Beef: In a Dutch oven or other oven-safety pot, brown the Beef pieces on all sides over medium-high heat. Remove the Beef and set it aside.
• Cook the Veggies: In the beef drippings, sauté the veggies until they turn brown. Add together the Beef back into the pan and flavour with salt, cumin, and blackness pepper. Next, add together in the bay leaves and Beef stock.
• Bake in the Oven: In an oven preheated to 375°F, braise the Beefiness for near 90 minutes or until it'due south fork tender. Serve immediately with your favorite side dish and enjoy!

Tips & Tricks

Here you'll find the tiptop tips and tricks to assist you make the best braised Beef on the planet.

• Brown the Beef. This step might feel tedious, only it's worth its weight in gold. Browning the Beef not but gives it and so much texture, but it too releases drippings into the pan that volition flavour the veggies and broth.
• Add your favorite veggies. Braised Beef is super versatile. Experience free to add in your favorites for a well-rounded repast. Celery, carrots, potatoes, and garlic clove are all wonderful options.
• Optionally add in a splash of red wine. Subsequently you lot brownish the Beef, add in a splash of wine and cook information technology down until it shrinks in half. This volition add a velvety rich flavor to the braised Beefiness ( think : beef bourguignon).
• Add together in some fresh herbs. To deepen the flavor, add in some fresh thyme or oregano.

How to Cook Braised Beef in a Slow Cooker

Looking to prepare it and forget it? Feel free to whip up braised Beef with mushrooms in your tedious cooker. Beneath, find a step-past-step guide on how to do it.

• Brown the Beef & Sauté the Veggies: In a skillet, brown the beef and veggies as directed. Next, transfer them to the bottom of the slow cooker pot.
• Add the Balance of the Ingredients: Side by side, simply add in the remainder of the ingredients right on top of the Beefiness and veggies. Requite the ingredients a good stir.
• Cook on High: Plough the slow cooker to the high setting and cook for 4-6 hours, or until the Beef is fork tender. Enjoy!

Pressure level Cooker Hack: Yous can also whip this recipe upwards in your pressure cooker. Just chocolate-brown the Beefiness and veggies on the Sauté Setting and add in the rest of the ingredients right on height. Turn on the Soup Setting and permit the pressure cooker work its magic!

What Practice You lot Eat Braised Beef With?

Perhaps one of the best things about braised Beef is just how versatile information technology is. You tin pair information technology with some veggies for a low-carb meal (marinated tomatoes are such an amazing, tangy pairing!), or smother it over quinoa, creamy mashed potatoes, or some steamed white rice. Another awesome hack is using the leftovers for Philly cheesesteak sandwiches. YUM!

Storing Leftover Braised Beef

Braised Beef is the perfect candidate for meal prep. Super versatile, it tin can exist used in plenty of unlike ways throughout the week. Whether you lot take leftovers or want to freeze some away for a rainy day, hither are a couple of dissimilar ways to store braised Beef.

• Refrigerator: If you call back you'll consume the braised Beefiness inside a week, experience free to store it in an airtight container in the refrigerator. The container will keep the Beef from soaking upwards any lingering smells in your fridge, while also allowing information technology to continue developing its flavor.
• Freezer: If you'd like to proceed braised Beef on hand for up to 3 months, freeze it in a freezer-safe purse or airtight container. To practice and so, first let information technology cool down completely. Experience free to store it in one big bag or portion information technology out into several smaller bags. To thaw, identify a bag in the freezer overnight.

Reheating Tip: To reheat braised Beef, place it in a bucket over medium estrus until warmed through. You lot can as well zap it in the microwave for a couple of minutes.

FAQ

What is braised Beef fabricated of?

Braised Beef is typically made with an assortment of veggies, a couple of cups of broth, and spices. All the ingredients are slow-cooked in the oven until tender and almost stew-like.

How long should I braise Beef for?

Information technology takes at least 90 minutes to braise Beefiness and properly break the collagen down. You might need to adjust the time a piddling longer depending on your particular oven.

At what temperature should I braise Beef?

The best temperature for braising Beef is 375°F. If yous decide to become for a lower temperature, make sure you increment the cooking fourth dimension to recoup.

Why is my braised Beef so tough?

Primarily, braised Beef turns out tough if it wasn't cooked long enough. Other problems include not using plenty liquid or non cut the Beef into similar-sized pieces.

Should the braising liquid encompass the Beefiness?

You lot do non need to completely comprehend the Beefiness with broth. Two cups of broth or stock is more than than plenty to get ultra-tender braised Beef.

More Braised Condolement Recipes

• Comforting Braised Cabbage – Low-carb meats and cabbage
• Braised Oxtail Recipe (One-Pot) – Oxtail with potatoes, onions, and carrots
• Braised Potatoes with Beef – Melt in your mouth Beef and potatoes
• One Pan Braised Cabbage with Rice – Tender meat with rice and cabbage

Recipe

Easy Braised Beef with Mushrooms Recipe

Prep Time 20 mins

Cook Time 1 hr 30 mins

Full Time ane hr fifty mins

This easy Braised Beefiness recipe is juicy, tender, and super flavorful. Perfect over your favorite grain or paired alongside roasted veggies!

• 3 lbs Beef chuck roast
• 4 tbsp olive oil
• ii big onion
• 1 lb mushrooms
• ane tbsp ground black pepper
• 1 tbsp salt adjust to gustation
• 1 tsp ground cumin
• iii bay leaves
• ii cups Beef broth

• Trim the Beef of any excess fat and cut the beef into 3-inch pieces. Set information technology bated.

  

• Chop the onions into 1 inch chunks and the mushrooms into halves. Set the veggies aside.

  

• Preheat a Dutch oven (or another oven-safe dish) with 2 tablespoons of oil over medium-high estrus. Add together in the Beef and brownish each piece on all sides. Remove the Beefiness from the pot and set information technology bated.

  

• In the same pan, add together 2 more tablespoons of oil and melt the onions and mushrooms in the Beefiness drippings until they turn a calorie-free shade of brown.

  

• Add the Beef back into the pan and flavor the pot with salt, cumin, and black pepper. Add together in bay leaves and beefiness broth. Cover with a lid.

  

• Bake in a preheated oven to 375°F for about ninety minutes or until Beef is tender. Serve immediately with your favorite side dish and enjoy!

  

Diet Facts

Easy Braised Beef with Mushrooms Recipe

Amount Per Serving

Calories 699 Calories from Fat 495

% Daily Value*

Fat 55g 85%

Saturated Fat 19g 95%

Trans Fatty 3g

Polyunsaturated Fat 2g

Monounsaturated Fatty 27g

Cholesterol 161mg 54%

Sodium 1618mg 67%

Potassium 969mg 28%

Carbohydrates 7g 2%

Fiber 2g 8%

Sugar 3g three%

Protein 43g 86%

Vitamin A 14IU 0%

Vitamin C 4mg 5%

Calcium 65mg seven%

Fe 5mg 28%

* Percentage Daily Values are based on a 2000 calorie nutrition.

Posted September 27, 2021

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Source: https://momsdish.com/braised-beef-with-mushrooms

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